Zaatar Manakish Brunch Pizzas

Jul 24, 2017

zaatar manakish brunch pizza

Brunch and pizza in the same post title? You’re in the right place. I wanted to expand my baking repertoire beyond loaf cakes (here and here if you’re looking for inspiration) and luckily stand mixers are more than up to the task of mixing a bread dough with minimal mess and fuss using the bread hook attachment rather than the whisk.

For my first foray into bread-making, I used this Jamie Oliver recipe. With only three ingredients and no proving time it couldn’t have been easier, even for a novice bread maker (use a lot of flour on your work surface and rolling pin, especially if its a super hot July day).

 

 

 

 

These would be perfect served warm with dips. The unevenness just adds to their charm! I had other plans for mine though, using them as the base in this recipe. Zaatar is a new discovery for me since living in the Middle East – a very basic description would be to say it’s like an Arabic pesto but the flavours are predominately thyme and sesame. It’s purchased as a powder and you can mix it with olive oil (or water) to create a paste which can be spread on flatbreads or used in any Middle Eastern inspired dish. 
 
 
After baking in the oven, the flatbreads crisped up nicely – I used feta cheese which didn’t melt but complemented the zaatar perfectly. Topped with a fried egg and a sprinkle of pomegranate seeds and you have the perfect savoury brunch – definitely a change from my beloved avocado on toast.

 

 
Are you a sweet or savoury kinda brunch person?